PERE UBU MYKONOS: MEET OUR VISIONARY CHEF, COSTAS TSINGAS
With an illustrious background, and international experience taking him from Athens to New York and beyond, veteran chef Costas Tsingas makes no secret of his love for exceptional flavours. He is especially smitten with those rooted in the Greek lands’ offering. Having written extensively about Greek food, he recognises many still hold a “souvlaki and moussaka-centred” view of Greek cooking but he is determined to change that with every delicious recipe.