KALESMA MYKONOS EMBRACES THE ART OF HOSPITALITY, INVITING GUESTS TO CONNECT AROUND THE TABLE OVER FLAVOURS THAT CELEBRATE TRADITION AND CREATIVITY.

FLAVOURS SHARED UNDER THE ISLAND SKIES

From laid-back lunches to sunset aperitivo, dining at Kalesma flows with the rhythm of the island.

At Pere Ubu restaurant you’ll find a setting where relaxed elegance and Aegean views meet Greek flavours that awaken fond memories. In a refined ambience, discover the ideal backdrop from morning through night.

Our brand new concept, Kuvenda, captures the charm of simplicity, where connection takes centre stage. Inspired by the traditional Greek Kafenio, a central meeting point for communities in times past, Kuvenda reimagines this spirit of togetherness in a modern, inviting setting. It’s an invitation for you to slow down and savour the beauty of catching up over generous plates of meze shared at a leisurely pace.

As the day draws to a close, you’ll find yourself drawn to Aloni Sunset Lounge. With Delos in view and the fire pit aglow, it’s the ideal setting for a pre-dinner drink and a golden hour ritual that becomes part of your stay.

From light bites and cocktails at the Pool Bar to private dining in your suite or villa, every moment is designed for comfort, connection, and unforgettable tastes.

ROOTED IN MEMORY
MADE TO SHARE

“For me, food is more than nourishment—it is memory, tradition, and connection. At Kalesma, I cook with the flavours that shaped my childhood summers, where simple, honest ingredients came together to create dishes meant to be shared.

The menus I have crafted reflect this deep connection to Cycladic cuisine, with recipes that have been passed down through generations and reimagined with a fresh, modern approach. Every dish tells a story of traditional techniques, artisanal ingredients, and the communal spirit that defines Greek dining.

The most meaningful meals aren’t just about the food but about the moments created around the table, the conversations and the stories shared with loved ones. That is the essence of dining at Kalesma Mykonos.”

— Executive Chef Costas Tsingas

PERE UBU MYKONOS
A TABLE WITH A VIEW, FROM DAWN TO DUSK

AN INVITATION TO SAVOUR CYCLADES, ONE MEAL AT A TIME

At Pere Ubu Mykonos, each day unfolds with a view and a feeling: sunrise to the east, sunset to the west, and flavours that stir childhood memories. Inspired by the sea and small Cycladic farms, the menu by Executive Chef Costas Tsingas shifts from light, familiar comforts to seasonal dishes. Rooted in Greek tradition and shaped by the chef’s attentive eye, each meal brings something special to the table every day.

Breakfast Menu

Dinner Menu

Vegan Menu

KUVENDA: WHERE CONVERSATION FLOWS

A NEW CHAPTER IN KALESMA DINING

Named after the Greek word for “chatting”, Kuvenda, draws from the tradition of gathering, sharing, and lingering over food. Rooted in a spirit of togetherness, this new concept centres around meze platters, passed across the table, encouraging conversation and connection. With flavours that echo the Cycladic land and sea, Kuvenda celebrates everyday rituals through food prepared to be shared.

Opening: June 1^st, 2025

ALONI SUNSET LOUNGE: GOLDEN HOUR MEETING POINT

A SACRED VIEW, A GLOWING sunset, A RITUAL WORTH REPEATING

Once a traditional threshing ground, Aloni now invites you to begin your evening with a ritual of your own. Reserved exclusively for hotel guests, this open-air lounge overlooks the sacred island of Delos and centres around a glowing fire pit.

As the sky shifts into soft golden hues, it becomes a natural gathering place for thoughtful drinks, quiet conversation, and a gentle transition into the night.

PERE UBU POOL BAR
REFRESHING ESCAPES FROM DAY TO NIGHT

COOL DRINKS, LIGHT BITES AND FRESH SEA BREEZES

The Pere Ubu Pool Bar captures the quintessential slower pace of Greek summers in the Cyclades. From refreshing cocktails to light bites, it’s a space to pause between swims, cool down or stretch a moment of serenity into something memorable.

Surrounded by Aegean breezes, soothed by the sounds of water and the views of the sea, this is island living at its most effortless.

Wine List

INTIMATE GASTRONOMIC EXPERIENCES

BESPOKE CULINARY JOURNEYS, TAILORED TO YOU

For a more intimate expression of Kalesma’s culinary philosophy, private dining offers the essence of a Mykonian experience: personal, soulful, and deeply memorable.

Executive Chef Costas Tsingas’ culinary team prepares bespoke menus in the privacy of your accommodation. Seasonal ingredients, heartfelt flavours, and thoughtful presentation come together in a moment made just for you.